Mashed Potato Casserole - cooking recipe

Ingredients

5 lb. potatoes
1 (8 oz.) pkg. cream cheese
1 c. half and half cream
1/2 c. butter
1 tsp. onion salt
1 tsp. seasoned salt
1 tsp. salt
1/4 tsp. pepper

Preparation

Peel potatoes; cook until tender.
Drain.
Beat softened cream cheese with cream in mixer.
Add hot potatoes and blend well.
Add butter and seasonings.
Put into 2-quart casserole.
Brush top with butter and sprinkle with paprika.
Bake in a 350\u00b0 oven for 30 minutes.