Blackberry Jam Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
2/3 c. sugar
1 c. flour
2/3 c. blackberry jam
2 Tbsp. sour cream or milk
1/2 tsp. nutmeg
2 eggs
1/2 tsp. soda
2/3 c. raisins

Preparation

Cream butter; add sugar.
Beat in jam and nutmeg.
Dissolve soda in 1 tablespoon water and add to sour cream, then add this to eggs which have been beaten.
Add to butter-sugar mixture, then mix with flour.
Sprinkle small amount of flour over raisins and stir in.
Bake in 350\u00b0 oven in small loaf pan until done, about 30 minutes.
May be frosted or left plain.