Hot Crabmeat Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. mayo
2 grated onions
1 Tbsp. parsley
1 can crabmeat, drained
1/2 c. slivered almonds
2 Tbsp. dry white wine
1 Tbsp. horseradish
1/4 tsp. Worcestershire sauce

Preparation

Mix well all ingredients and bake at 350\u00b0 for 1/2 hour.