Party Chicken - cooking recipe

Ingredients

4 whole or 8 half chicken breasts (boneless, skinless)
8 strips bacon
1 (4.5 oz.) jar dried beef
1 (10.75 oz.) can cream of mushroom soup (undiluted)
1 (8 oz.) carton sour cream

Preparation

Cover the bottom of a flat, greased 9 x 13 x 2-inch baking dish with dried beef. Wrap each chicken breast with a strip of bacon. Arrange chicken on dried beef. Mix undiluted soup and sour cream and pour over chicken. Bake uncovered at 275\u00b0 for 3 hours or until done.