Cashew Blondies (Brownies) - cooking recipe

Ingredients

1/4 c. vegetable oil
3/4 c. packed light brown sugar
1 large egg
1/2 tsp. vanilla
3/4 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 c. unsalted cashews, coarsely broken (about 5 oz.)

Preparation

Beat together oil, sugar, egg and vanilla until smooth.
Stir together flour, baking powder and salt; add to oil mixture.
Beat until blended.
Stir in cashews.
Spread in a well-greased 8-inch square pan and bake in 350\u00b0 oven until done, about 20 minutes. Cut while warm.