Best Refrigerator Rolls - cooking recipe

Ingredients

1 c. butter flavored Crisco
1/2 c. sugar
1 tsp. salt
1 c. boiling water
2 pkg. dry yeast
1 c. lukewarm water
6 c. unsifted plain flour
2 eggs, beaten

Preparation

Pour boiling water over Crisco, sugar and salt.
Blend and cool.
Add beaten eggs.
Sprinkle yeast into lukewarm water and stir until dissolved.
Combine with egg mixture.
Add flour.
Beat well.
Cover and refrigerate at least 4 hours.
Put in large bowl as it rises slightly in the fridge.
This will keep for a week to 10 days.
About 3 hours before using rolls, form into desired shape using only enough flour to handle.
Place in greased pan and let rise at room temperature for remaining time.
Bake at 375\u00b0 for 15 minutes.