Chocolate Chip Bundt Cake - cooking recipe

Ingredients

devil's food cake mix
1 small pkg. chocolate or fudge instant pudding mix
6 oz. bag chocolate chips
1 3/4 c. milk
2 eggs
chopped nuts (if desired)

Preparation

Combine milk and eggs; add to cake mix and dry pudding mix with wooden spoon (not mixer).
Add chips and nuts.
Grease and flour 10-inch Bundt pan.
Bake at 350\u00b0 for 50 to 55 minutes or until cake bounces back at touch.
May pour a glaze on top, if desired.