Iced Almonds - cooking recipe

Ingredients

2 c. blanched almonds (whole)
1 c. pure sugar cane sugar
1/2 c. butter
1 tsp. vanilla
1 1/2 tsp. salt

Preparation

Heat almonds, sugar and butter in a heavy skillet over medium heat, stirring constantly, until almonds are toasted and sugar is golden brown, about 15 minutes.
Stir in vanilla.
Spread nuts on a sheet of foil; sprinkle with salt.
Break into 2 or 3 nut clusters.