Scalloped Pineapple - cooking recipe

Ingredients

2 cans chunk pineapple
1/2 c. flour
1 c. sugar
1 stick butter
1 sleeve Ritz crackers

Preparation

In saucepan, melt half of butter.
Add sugar, flour and juice from pineapple.
Cook until thick.
Pour in casserole dish over pineapple.
Melt rest of butter in same pan.
Crumble crackers in butter.
Top pineapple with crackers.
Bake at 350\u00b0 for 25 minutes.