Mattie Boykin'S Chicken Casserole - cooking recipe

Ingredients

1 whole fryer
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1 c. French onion dip
1 roll Ritz crackers
chicken broth
butter

Preparation

Cut up fryer and boil until tender. Take chicken off bones and cut into bite size pieces. Stir together with next 3 ingredients. Add crumbled crackers, reserving a few to put on top.
Add enough chicken broth to make juicy.
Put remaining crackers on top and dot with butter.
Bake in a 350\u00b0 oven until brown and bubbly.