Mexican Lasagna - cooking recipe

Ingredients

10 flour tortillas
2 lb. hamburger, drained
taco mix
1 small can enchilada sauce
2 (8 oz.) cheese, grated (Cheddar, sharp Cheddar)
1 container sour cream or French onion dip

Preparation

Add taco mix, enchilada sauce, cheese and sour cream or dip to hamburger. Grease pan, 9 x 13. Layer this way:
1. Sauce, 2. Tortillas, 3. Sour cream or dip, 4. Cheese, 5. Hamburger. Bake at 350\u00b0 for 10 minutes uncovered and 45 minutes covered.