Reuben Casserole - cooking recipe

Ingredients

1 can corned beef or 1 lb. deli
1/2 c. Thousand Island dressing
1 can sauerkraut, drained
6 slices rye bread, cut in cubes
1/2 lb. Swiss cheese, grated
1/2 c. margarine, melted

Preparation

Crumble corned beef into greased 12 x 8-inch glass pan. Spread with dressing and sauerkraut.
Cover with cheese.
Toss crumbled bread with melted margarine.
Sprinkle on top.
Bake at 350\u00b0 for 30 minutes.