Deer Stew - cooking recipe

Ingredients

1 or 2 lb. deer steak or roast
2 medium size zucchini
2 onions
2 crooked neck squash (yellow)
4 medium size tomatoes
2 cans green beans

Preparation

Cook vegetables first to a good boiling roll for about 15 minutes.
Slice deer meat in and cook for about 3 hours on low heat.