Marinated Carrots - cooking recipe

Ingredients

4 1/2 c. cooked sliced carrots
2 medium onion, finely chopped
1 bell pepper, finely chopped
3/4 c. vinegar
1 can tomato soup
1/2 c. oil
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
2/3 c. sugar

Preparation

Combine soup, vinegar, oil, mustard, sugar, salt and pepper to taste.
Bring to boil.
Pour over drained carrots, onion and peppers.
Will keep in refrigerator for up to 1 month.