Sandy'S Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple with juice
1 c. chopped pecans
1 box yellow cake mix
2 sticks butter

Preparation

Put ingredients in a 13 x 9-inch pan as listed; do not stir. Bake 50 to 55 minutes in a 350\u00b0 oven or until golden brown.