Broccoli Casserole - cooking recipe

Ingredients

1 1/2 stacks Ritz crackers, crushed
1/4 lb. oleo
1/4 lb. American cheese
2 pkg. chopped frozen broccoli, cooked and drained
1 can cream of mushroom soup
milk

Preparation

Melt oleo and crackers together.
In greased casserole, layer crackers on bottom, then broccoli, cheese and crackers; repeat. Have crumbs on top.
Pour soup, thinned with a little milk, over all.
Bake 40 to 45 minutes at 360\u00b0.