Caramel Corn - cooking recipe

Ingredients

1 c. margarine
1/2 c. lite Karo
1/4 c. molasses
2 c. brown sugar
1/2 tsp. soda
2 c. peanuts
24 c. popped popcorn

Preparation

On low, boil together no longer than 5 minutes the margarine, lite Karo syrup, molasses and brown sugar.
Add soda and peanuts. Pour over popcorn. Bake at 250\u00b0 for 1 hour. Stir every 15 minutes. Spread on waxed paper to cool.