"Uncooked" Peach Pie - cooking recipe

Ingredients

4 Tbsp. cornstarch
3/4 c. sugar
2 Tbsp. cold water
2 Tbsp. lemon juice
9 ripe peaches
baked pie shell
1 pt. heavy cream

Preparation

Mix cornstarch and sugar; add to 1 cup water and cook until clear and thickened.
Add lemon juice to mixture; add sliced, peeled peaches to mixture.
Pour into pie shell.
Cover with whipped cream.
Chill.