Microwave Caramel Corn - cooking recipe

Ingredients

4 qt. popped corn
1/2 c. butter
1/4 c. white corn syrup
1/2 c. brown sugar
1/4 tsp. salt
1/2 tsp. soda
1/2 tsp. vanilla

Preparation

Pop corn and set aside.
Combine butter, corn syrup, brown sugar and salt.
Cook 4 minutes on Full power; stir 3 times.
Add soda and vanilla.
Pour popped corn into grocery sack and pour hot syrup over it.
Stir with spoon.
Cook in microwave 1 1/2 minutes. Remove, shake sack and cook 1 1/2 minutes.
Remove, shake sack and cook 15 seconds.
Let dry.
Eat and enjoy.