Scallop Thermidor - cooking recipe

Ingredients

1 lb. scallops
1/4 c. flour
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. parsley
paprika
1/2 lb. mushrooms
2 Tbsp. butter
1/4 tsp. seasoned salt
1 c. milk
Parmesan cheese

Preparation

Rinse scallops and boil 2 or 3 minutes; drain.
Cut scallops in half.
Fry mushrooms in butter until tender.
Put into casserole dish.