Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns, slightly thawed
1 pt. sour cream
1 c. chopped onion
1 can cream of chicken soup
1/4 tsp. pepper
2 sticks butter or margarine
8 oz. shredded sharp Cheddar cheese
1 tsp. salt
2 c. crushed corn flakes

Preparation

Saute onion in 1 stick butter.
Add potatoes, sour cream, cheese, soup, salt and pepper.
Spread in a 9 x 13-inch casserole. Melt 1 stick butter and add crushed corn flakes.
Spread over potato mixture.
Bake 1 1/4 hours at 350\u00b0.