Macadamia-Coconut Bars - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
3 Tbsp. packed brown sugar
1/2 c. margarine or butter
2 eggs
1/2 c. sugar
1/4 tsp. ground nutmeg
1/8 tsp. ground cinnamon
1/2 c. light corn syrup
2/3 c. chopped Macadamia nuts or chopped, toasted almonds
1/2 c. flaked coconut
2 Tbsp. margarine or butter, melted
1/2 tsp. vanilla

Preparation

For crust, in a bowl, stir together the flour and brown sugar. Cut in 1/2 cup margarine or butter until mixture resembles coarse crumbs.
Pat mixture into an ungreased 11 x 7 x 1 1/2-inch baking pan.
Bake in a 375\u00b0 oven for 20 minutes.