West Indies Skillet Supper - cooking recipe

Ingredients

2 pkg. smoked sausages
1 Tbsp. butter
2 medium onions, sliced
1 can chicken broth
1 c. rice
1 tsp. garlic salt
1 c. shredded cheese
2 Tbsp. chopped parsley

Preparation

Brown meat in 1/4 cup water.
Remove from skillet, melt butter in skillet.
Cook onions in butter until tender.
Add enough water to broth to make 2 2/3 cups.
Add liquid to skillet and bring to a boil.
Stir in meat, rice and garlic salt.
Cover tightly and simmer 20 minutes.
Remove from heat.
Let stand covered until all liquid is absorbed, about 5 minutes.
Sprinkle with cheese.