Beef And Biscuit Casserole - cooking recipe

Ingredients

1 1/4 lb. ground beef
1/2 c. chopped onions
1/4 c. diced green peppers
8 oz. can tomato sauce
3/4 tsp. garlic salt
2 tsp. chili powder
1 1/2 c. grated cheese
1/2 c. sour cream
1 egg, slightly beaten
10 count buttermilk biscuits

Preparation

Brown meat, onions and peppers; drain.
Add tomato sauce, garlic and chili powder; let simmer.
Separate biscuits into 20 pieces (pull apart).
Line an 8 or 9-inch greased baking dish with half of the biscuits.
Remove mixture from heat.
Add egg, sour cream and 1/2 cup cheese.
Spoon over biscuits.
Top with remaining biscuits and sprinkle with remaining cheese.