Porcupine Meatballs - cooking recipe

Ingredients

1/4 c. tomato soup
1 lb. ground meat
1/4 c. uncooked rice
1 egg, slightly beaten
1 clove minced garlic
1/4 c. minced onion
2 tsp. minced parsley
1 tsp. salt
1 tsp. pepper
1 c. water

Preparation

Shape into 1 1/2-inch balls.
Brown in 2 teaspoons shortening with minced garlic in a large skillet.
Blend in the rest of the canned soup and water.
Cover and simmer about 40 minutes or until rice is tender.
Serves 6.