Blueberry Pie - cooking recipe

Ingredients

2 c. blueberries
9-inch baked pie crust, well chilled
2 Tbsp. all-purpose flour
1 c. sugar
1 c. evaporated milk
3 eggs, lightly beaten
1 tsp. vanilla

Preparation

Preheat oven to 425\u00b0.
Place blueberries in crust.
Set aside. In a bowl, mix flour with sugar. Gradually add milk, stirring until smooth. Whisk in eggs and vanilla until well blended.
Pour mixture over blueberries. Bake 15 minutes; reduce heat to 350\u00b0. Bake 35 minutes. Cool before slicing.