Cheese Dip - cooking recipe

Ingredients

1/2 stick melted oleo
4 Tbsp. flour
1 tsp. catsup
2 tsp. paprika
1/4 tsp. dry mustard
1 tsp. chili powder
1/2 tsp. garlic salt
1 tsp. cumin
2 c. milk
1 pod chopped hot pepper
1 tsp. pepper sauce
6 oz. grated American cheese

Preparation

Cook for one minute the first 8 ingredients.
Add the milk, pepper, pepper sauce and cheese.
Cook to desired thickness. Makes 3 cups.