Killer Fudge - cooking recipe

Ingredients

3 pkg. Nestle morsels (12 oz.)
1 lb. butter
4 1/2 c. sugar
1 can evaporated milk (12 oz.)
5 oz. marshmallow cream
1 c. walnuts (optional)

Preparation

Boil sugar
and
milk,\tstirring constantly.
Pour over remaining ingredients.
Beat
with\tmixer.\tAdd nuts.
Pour in jelly roll pan and set in refrigerator for 6 hours to harden.