Potluck Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag hash browns, thawed
1 can chicken broth (soup size can)
1/2 c. chopped onions
1 pt. sour cream
2 c. grated cheese
1 1/2 sticks margarine (melt 1 stick and then 1/2 stick separately)
1/4 tsp. salt
1 tsp. pepper
2 c. crushed cornflakes

Preparation

Mix all ingredients together except 1/2 stick melted margarine and crushed cornflakes.
Put in large 9 x 13-inch pan and cover with cornflakes and rest of margarine.
Bake for at least 45 minutes in 350\u00b0
oven.
Makes large casserole.