Self-Filled Cupcakes - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
dash of salt
1 small pkg. chocolate chips

Preparation

Prepare cake mix & spoon into cupcake pans 2/3 full. Beat sugar & cheese until smooth. Beat egg & salt until light.
Put cheese mixture with egg. Add chocolate chips and drop by teaspoonsful on top of cupcakes. Bake at 350\u00b0 for 25-30 minutes. May frost when cool but not necessary.