Veggie Squares - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayo
1 pkg. Hidden Valley Ranch buttermilk dressing
2/3 c. each: broccoli, cauliflower, green pepper, green onion and tomatoes

Preparation

Unroll crescent rolls and bake 10 minutes.
Cool.
Press out flat on cookie sheet.
Mix cream cheese, mayo and buttermilk dressing.
Cut up broccoli, cauliflower, green pepper, green onion and tomatoes.
Mix about 1/2 of the veggies in the cream cheese mixture and spread on the crescent rolls.
Top with remaining veggies.
Chill and cut in squares.