Rotel Chicken Spaghetti - cooking recipe

Ingredients

2 to 3 lb. chicken, cooked and deboned
1 medium onion, chopped
1 green pepper, chopped
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes
1 lb. thin spaghetti
1 c. chopped celery
1 stick oleo
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup

Preparation

Cook chicken, then cook spaghetti in the chicken broth.
Saute onions, celery and green pepper in oleo, then melt Velveeta in this mixture.
Add soups and Ro-Tel.
Combine with chicken and spaghetti.
Season to taste.
Place in casserole dish (9 x 13-inch) and bake at 350\u00b0 for 45 minutes or until bubbly.