German Lettuce Salad - cooking recipe

Ingredients

1 small head lettuce
1/2 lb. bacon, fried crisp
1 pkg. frozen peas (don't cook)
1 small onion, chopped fine
sliced celery (optional)
1 1/2 pt. or a little less Miracle Whip salad dressing
Parmesan cheese (in can)

Preparation

Break lettuce into bite size pieces in a long Pyrex dish. Layer onion, peas and crumbled bacon.
Spread salad dressing over the top (do not toss).
Sprinkle generously with Parmesan cheese.