Quick Caramel Icing - cooking recipe

Ingredients

1/3 c. margarine
1 c. firmly packed brown sugar
1/3 c. sweet milk
3 c. sifted confectioners sugar (more or less)
1/2 tsp. vanilla

Preparation

Melt brown sugar and margarine in saucepan.
Cook over low heat 2 minutes, stirring constantly.
Add milk and stir until mixture comes to a boil.
Remove from heat and cool about 10 minutes.
Add 1/2 teaspoon vanilla and gradually add confectioners sugar until frosting is of right consistency to spread.