Country Apple Pie - cooking recipe

Ingredients

2 c. sliced apples
1 Tbsp. allspice
1 Tbsp. flour
1 c. sugar
1 tsp. vanilla
1/2 stick oleo, melted

Preparation

In large bowl, stir flour into melted oleo.
Add vanilla and allspice, then stir until well mixed.
Add sugar, then apples. Stir apples until coated with other ingredients.
Pour into unbaked pie crust, then top with second crust or lattice strips. Bake at 350\u00b0
for 45 minutes.