Oyster Stew - cooking recipe

Ingredients

1 pt. oysters
4 Tbsp. butter or margarine
4 c. milk
1 1/2 tsp. salt
1/8 tsp. pepper
paprika

Preparation

Carefully clean fresh oysters or drain canned oysters.
Melt butter or margarine.
Add drained oysters and cook for 3 minutes or until edges curl.
Add milk, salt and pepper and bring almost to boiling point.
Serve hot.
Garnish with paprika. Yields 6 servings.