Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 tsp. baking soda
2 pkg. yeast, dissolved in 1/2 c. warm water
2 c. buttermilk
1/3 c. sugar
1 c. shortening

Preparation

Mix dry ingredients; cut in shortening until crumbly.
Add dissolved yeast; add buttermilk.
Knead.
Break off pieces and roll into biscuits.
Bake at 375\u00b0 until brown.