Holy Cow Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
1 jar caramel ice cream topping
12 oz. Cool Whip
2 to 3 Heath bars

Preparation

Bake German chocolate cake mix.
Mix together Eagle Brand milk and ice cream topping.
Punch holes in cake.
Let milk topping soak in.
Let cool.
Refrigerate 24 hours.
Top with Cool Whip. Crumble up Heath bars on top of Cool Whip.