Butterscotch Squares - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1 egg
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Melt butter and blend with sugar.
Add egg and beat vigorously.
Sift flour; measure and add baking powder and salt. Sift again.
Add dry ingredients to egg and sugar mixture and mix together well.
Add chopped nuts and vanilla.
Spread dough in a greased 8 x 8-inch pan.
Bake at 350\u00b0 for 30 minutes.
Cut into squares or bars while warm.
Makes 18 to 20 squares.