Cheese Stuffed Chicken Breasts - cooking recipe

Ingredients

1/2 c. mushrooms
1 Tbsp. margarine
1/2 c. Ricotta cheese
1/2 c. Mozzarella cheese
1/4 c. Parmesan cheese
1/4 c. parsley
2 Tbsp. Italian bread crumbs
2 whole chicken breasts

Preparation

In medium saucepan, cook mushrooms with butter until tender. Remove from heat.
Add cheese, parsley and bread crumbs.
Stir gently; set aside.
Bone and halve chicken.
Stuff about 1/3 of cheese mixture between skin of meat.
Place skin up in baking dish.
Bake at 350\u00b0 for about 30 minutes or until done.