Chocolate Mousse - cooking recipe

Ingredients

1 small pkg. Jello instant chocolate pudding mix
1 1/2 cups cold milk
1 cup thawed Cool Whip

Preparation

Prepare pudding mix as directed on package using 1 1/2 cups cold milk.
Fold in Cool Whip.
Spoon into dessert dishes.
Chill. Garnish with additional Cool Whip if desired.
Makes 2 2/3 cups or 5 servings.