Pull-Apart Rolls - cooking recipe

Ingredients

2 loaves frozen bread
1 1/2 c. brown sugar
1/2 c. butter
2 Tbsp. milk
1 tsp. cinnamon
1 box vanilla pudding (not instant)
1 c. whole or chopped nuts

Preparation

Thaw dough.
Mix remaining ingredients.
Cut dough in 1 x 1-inch balls.
Spread nuts in bottom of baking pan.
Dip pieces of dough into mixture then put into pan.
Press into the nuts.
Cover with foil and let dough rise in the refrigerator overnight.
Or if in a hurry, 1 to 2 hours.
Bake at 350\u00b0 for 30 minutes.
Turn out at once onto a foil lined cookie sheet.