Cherry Salad Supreme - cooking recipe

Ingredients

3 oz. pkg. raspberry Jell-O
3 oz. pkg. lemon or lime Jell-O
21 oz. can cherry pie filling
3 oz. pkg. cream cheese, softened
1 c. crushed pineapple (undrained)
1/3 c. mayonnaise
12 oz. Cool Whip

Preparation

Dissolve raspberry Jell-O with one cup of boiling water.
Stir in pie filling and pour into 9 x 13-inch Pyrex glass dish or pan. Chill for 1/2 hour.