Stuffed Prunes - cooking recipe

Ingredients

12 to 15 large, pitted prunes
1/3 c. small curd cottage cheese
2 Tbsp. finely chopped peanuts
1 tsp. grated orange rind
peanut halves

Preparation

Combine the first 3 ingredients, mixing well. Spoon mixture into a pastry bag fitted with a large tip.
Pipe mixture into cavity of each cooled prune. Garnish with peanut halves, if desired.
Yields 12 to 15 prunes.