Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. blackberry or grape Jell-O
2 c. boiling water
1 large can blueberry pie filling
1/2 tsp. vanilla
1 c. crushed pineapple (undrained)
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. sugar

Preparation

Dissolve Jell-O in boiling water.
Add pie filling and pineapple.
Pour into flat dish and refrigerate until set.