Pizza Casserole - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. pepperoni
5 Tbsp. melted oleo
1 lb. thin spaghetti, cooked and drained
2 (8 oz.) pkg. shredded Mozzarella cheese
1 (32 oz.) jar Ragu or Prego sauce
1 (4 oz.) can sliced mushrooms, drained
4 oz. shredded Swiss cheese

Preparation

Melt oleo and pour into a 13 x 9-inch pan.
Toss spaghetti with oleo; cover with 1/2 of sauce, 1/2 of both cheeses and 1/2 of pepperoni.
Add mushrooms.
Top with the remaining ingredients, ending with Mozzarella cheese.
Bake 20 to 25 minutes in a 350\u00b0 oven or until bubbly.