No Bull Cafe Spinach Lasagna - cooking recipe

Ingredients

12 lasagna noodles
1 (24 oz.) pkg. frozen, chopped spinach
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
1 (32 oz.) jar spaghetti sauce
2 (16 oz.) cartons Ricotta cheese
16 oz. shredded Mozzarella cheese
2 oz. Parmesan cheese

Preparation

Boil noodles for 6 to 8 minutes until almost tender.
Remove from boiling water and drop into a bowl of cold water.