Blue Ribbon Corn Relish - cooking recipe
Ingredients
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2 qt. corn
12 sweet green peppers
3 sweet red peppers
1 qt. onions
1 qt. ripe cucumbers
2 qt. ripe tomatoes
2 qt. cider vinegar
1 qt. sugar
1/2 c. salt
1 oz. celery seed
1/2 oz. mustard seed
1/2 oz. turmeric powder
Preparation
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Chop all the vegetables coarsely, then combine and boil for 40 minutes.
Seal in pint jars.
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