Blue Ribbon Corn Relish - cooking recipe

Ingredients
    2 qt. corn
    12 sweet green peppers
    3 sweet red peppers
    1 qt. onions
    1 qt. ripe cucumbers
    2 qt. ripe tomatoes
    2 qt. cider vinegar
    1 qt. sugar
    1/2 c. salt
    1 oz. celery seed
    1/2 oz. mustard seed
    1/2 oz. turmeric powder
Preparation
    Chop all the vegetables coarsely, then combine and boil for 40 minutes.
    Seal in pint jars.

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