Puppy Tails - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. powdered sugar
2 c. sifted plain Red Band flour
1 c. pecans, chopped fine
1 1/2 tsp. vanilla

Preparation

Mix with your hands.
Cream butter with sugar.
Add flour gradually.
Add nuts and vanilla.
Shape into small crescents and place on ungreased cookie sheet.
Bake in a slow (325\u00b0) oven about 15 minutes.
Roll in powdered sugar while warm, then again when cold.
This works better if put in the refrigerator a while before shaping into crescents.