Cauliflower Mushroom Soup - cooking recipe

Ingredients

1 medium cauliflower, broken into small flowerets
1 Tbsp. chopped onion
2 c. hot water
1 1/2 c. sliced mushrooms
3 Tbsp. butter or margarine
2 Tbsp. flour
2 c. milk
2 tsp. salt
2 Tbsp. chopped parsley
dash of Tabasco

Preparation

Simmer cauliflower and onion in water until very tender. Drain; save liquid.
Puree in blender in 1 1/2 cups of liquid.